Sophomores got a taste of genetics in this week’s Sophomore Biology lab when they extracted DNA from strawberries. Mrs. Howard says they enjoyed seeing the results, but were much more excited to take part in the process.
Read MoreSophomores got a taste of genetics in this week’s Sophomore Biology lab when they extracted DNA from strawberries. Mrs. Howard says they enjoyed seeing the results, but were much more excited to take part in the process.
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